I’ll do two favors for you.  First, and these are in no particular order, if you don’t know what za’atar is, here’s info.  Second, I’m saving you (and by “you” I mean the couple of people that enjoyed the za’atar challahs) the steps of dipping your plain challah into a za’atar and olive oil mixture.  You’re welcome. Use the time I’ve saved you by paying it forward.